Kale shakshuka

This delightful Middle Eastern recipe combines poached eggs in a spicy tomato sauce with protein-packed chickpeas, making for a nourishing and satisfying meal. #Chickpea Shakshuka recipe #Chickpea Shakshuka vegan #chickpea and spinach shakshuka #one pot chickpea shakshuka #chickpea and kale shakshuka #1-pot chickpea shakshuka #chickpea and kale shakshuka smitten kitchen #Shakshuka #Shakshuka recipe #shakshuka eggs #shakshuka eggs recipe

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A veggie forward, easy weeknight dinner

Green Shakshuka is a modern version of the Middle Eastern recipe. It includes cracked eggs over green leafy vegetables, like kale.

Get Mini Kale Shakshuka Recipe from Food Network

Say that three times fast! Watch closely toward the end of the cooking time and remove from oven when the eggs have plenty of wobble left in them.

I eat regular Shakshouka for breakfast at least a few times a week, and one morning, I was craving the texture of Shakshouka but loaded with greens instead. This simple green Shakshouka may not be traditional, but it hits the spot in the same way. I pretty much just opened my fridge and pulled out e

Eggs baked in spicy tomato sauce with kale and chickpeas, too, so perfect and filling for a cozy weeknight dinner.

Eggs simmer in a spicy tomato sauce with kale and sausage in this savory and filling Shakshuka. Paleo and Whole30 and great for any meal!

Discover our easy, vibrant veggie dishes for students on a budget. These simple meals are great for feeding a crowd using storecupboard ingredients