Kanda bhaji recipe

Onion pakoda also known as pyaz ke pakode or kanda bhajee is a popular Indian street-style food that is served with spicy, sweet & tangy tamarind chutney along with coriander chutney This is a vegan recipe that makes a perfect tea time snack. Kids, as well as adults,love it. It is super addictive & can be made in a jiffy simple, delicious, tasty & easy to make these pakodas are deep-fried to golden brown & served hot with a cup of chai #veganrecipeshare #onionpakoda #indiansnacks…

Bomaby Style Onion Pakoda is also called as Kanda bhaji, is a popular street food recipe in mumbai.. Everyone's knows about the unbe...

Bomaby Style Onion Pakoda is also called as Kanda bhaji, is a popular street food recipe in mumbai.. Everyone's knows about the unbeatable taste of mumbai's chaats recipe, this is one among that... Here the thinly sliced onion are flavoured with spices powder and they are deep fried in hot oil and serve with tea or coffee... Whether You wants to entertain your guest in evening with this crispy, spicy onion pakoda with a steaming cup of indian ginger chai, can never beat this combinations…

Onion pakoda recipe is a deep fried Indian snack that is crispy and perfect with chutney. They are easy onion fritters that take very little time to make and very few ingredients to make them.

Maharashtrian Kanda Bhaji recipe with step by step photos. These are crisp onion fritters made mainly with onions and besan (gram flour). Onion Bhaji is a popular street food snack from Maharashtra.