Kimchi dumplings

Kimchi Dumplings are savory, a little tangy, and incredibly flavorful. These delicious Korean-inspired dumplings contain real kimchi and get seared and steamed to create the classic chewy top and crispy bottom that makes potstickers (dumplings) so good.

These kimchi and pork dumplings are delicious and easy to make. Just mix the filling together, wrap, and boil! A simple and healthy meal. We like to make extra and freeze the leftovers (frozen dumplings always comes in handy ^_^

Hearty and filling Kimchi Miso Dumpling Soup vegan recipe

Kimchi Dumplings - Spice up your dumplings by adding kimchi to make juicy, plump and delicious dumplings that you just can't stop eating!!

Delicious Korean-inspired dumplings filled with kimchi, tofu, vegan ground meat, bean sprouts, and green onions! Plus, it comes with a unique kimchi dipping sauce! Vegan, easy, and so good!

🥟🌶️ Enjoy the bold flavors of Kimchi Mandu, spicy kimchi dumplings! A Korean delight! 🥢✨ #KoreanCuisine #DumplingLove Kimchi Mandu (Kimchi Dumplings) Ingredients: Kimchi (1 cup, chopped) Ground pork (1/2 lb) Tofu (1/2 cup, crumbled) Garlic (2 cloves, minced) Green onions (2, chopped) Soy sauce (1 tbsp) Sesame oil (1 tsp) Dumpling wrappers (20) Salt and pepper (to taste) Instructions: Mix kimchi, pork, tofu, garlic, green onions, soy sauce, sesame oil, salt, and pepper. Place a spoonful…

If you like kimchi, you would love these Korean Kimchi Mandu Dumplings with dipping sauce. Steamed to perfection, they are soft, juicy, and satisfying.

Juicy on the inside with the crispiest bottoms, these Pork and Kimchi Dumplings are the perfect standalone dish or as a side! Freezer friendly and meal prep friendly as well.

These Kimchi Rice Paper Dumplings are crispy on the outside and filled with kimchi, tofu, and veggies on the inside. Serve them with the gochujang dipping sauce for a fun lunch or snack! Vegan, Gluten-Free Option.

Pan-fried Kimchi Dumplings Recipe! This kimchi dumplings recipe is inspired from Shengjian Bao which is a very signature dumpling from Shanghai, China!