Kimchi hot dog

Punch up your summer grilling with these hot dogs with spicy kimchi slaw! It's an easy way to use up any kimchi in the fridge — or try it for the first time. These are a great weeknight family meal, or served to a crowd at your next cookout.

If you’re looking for a way to make your hot dog game a little more exciting, try these Cheesy Kimchi Hot Dogs! You can thank me later.

Today we're making Kimchi Chili Hot Dogs - a marriage between an all-American classic hot dog and a spicy, tangy kimchi chili. The oh-so-humble backyard BBQ hot dog is getting a Korean makeover and let me tell you, it's the kind of transformation that'll make you wonder why you haven't tried this sooner.

Finish your remaining kimchi with this easy Korean-fusion hot dog recipe.

soy glazed spicy korean kimchi hot dogs recipe from cooking with cocktail rings

The hot dog has been around for centuries, originating in Germany or Austria. It's believed to have made its first appearance in the US in the 1800s. Now no sporting event or fair is without them, but they're just as fun to make at home. Whether you prefer a classic or gourmet hot dog, read on to be inspired how to take yours up a level, with ideas for different toppings, fillings and wrappings. We have recipes for meat-lovers, veggies and vegans to help you create that extra wow factor.

If you’re looking for a way to make your hot dog game a little more exciting, try these Cheesy Kimchi Hot Dogs! You can thank me later.

Wondering what to serve with kimchi? From fried rice, to Korean tacos, and more! Here are 21+ of the BEST kimchi side dishes.

Kimchi Hot Dogs made with Farmer John Beef Franks are a fun, easy way to step up your BBQ game—grilled hot dogs piled high with crunchy slaw, kimchi, bold seasonings, and spicy sriracha mayonnaise on brioche hot dog buns. The tastiest Korean fusion you’ll ever find!

When it comes to topping hot dogs, why should ketchup or mustard be all there is to choose from? turn up the fun with a Kimchi Dog. Swap sauerkraut for spicy kimchi — it’s just perfect for people who crave Korean flavor and heat.