Korean drink

When you think South Korea, wine is probably not one of the first things that come to mind. This soju-soaked nation maybe not be the wine capital of the world but you know what it does have? A wine train. The wine train, based out of Seoul, whisks its passengers away on a two hour train journey, complete with wine tastings, to a vineyard, and then back to Seoul again! #travel #wine #southkorea #korean #traveltips

korean banana milk

This Korean watermelon punch is a refreshing and fruity drink and dessert!

This drink is nostalgic, delicious and also it’s a Man-go crazy drink. Simple to make and so so refreshing.This Korean mango milk drink is so flavourful and fancy yet so simple and quick to make. All you need are good quality mangoes and boom you are done.

Go stock up on some strawberries, and let’s make FRESH Korean Strawberry Milk from scratch! Refreshing, delicious, and easy to make at home, fresh Korean strawberry milk is my go-to drink every summer. PRO-TIP: make extra because this strawberry syrup tastes amazing on top of ice cream, milk bread, and waffles, and even use it to make delicious drinks!

Sipping on a glass of this creamy and delicious Korean strawberry milk brings the café culture of Seoul straight to your kitchen!

This sweet and refreshing soju yakult cocktail combines any flavour of Korean Soju with a nostalgic yogurt drink into a delicious bubbly cocktail.

Sikhye is a classic Korean dessert drink that is made from malt barley. I LOVE the unique sweet taste of sikhye and the soft, melt in your mouth rice that comes floating in the drink.