Kung pao vegetables

Kung Pao Tofu features pan-fried tofu, stir-fried veggies, and peanuts in a boldly flavored sauce. A perfect plant based dinner.

Learn how to make this classic Chinese Kung Pao Chicken dish at home! Kung Pao Chicken is spicy and savory, yet subtly sweet and sour. It is colorful and packed with crunchy peanuts and vegetables. A wonderful Chinese recipe to serve for a dinner party or a weeknight dinner.

Kung pao vegetables smother tender mixed veggies and crunchy peanuts in an umami-rich, savory, sweet, spicy sauce for a crowd-pleasing, irresistible vegan fakeout in 30 minutes!

Quick, satisfying, and better than takeout, Kung Pao Cauliflower sets a new standard for vegetarian feasts. A must-try for spicy food lovers!

[btnsx id=”19834″] Fifteen years ago China was a net exporter of grain. Now it is the second largest importer of grain in the world. It was once also the world’s leading producer of soy…

These Kung Pao Vegetables give you an explosion of flavor in every bite. Colorful bell peppers, carrots, onions, mushrooms, green beans, crunchy cashews are combined together with sweet ginger and rice vinegar sauce. Skip the take-out lines and enjoy this delicious homemade dish instead. You won't forget it and will crave it often because it's

Kung Pao Tofu features pan-fried tofu, stir-fried veggies, and peanuts in a boldly flavored sauce. A perfect plant based dinner.

Kung Pao Chicken is the perfect weeknight dinner. It's loaded with chicken and veggies and coated in the best Kung Pao sauce!

Kung Pao Brussel Sprouts are roasted until crispy, then tossed with a sweet and spicy kung pao sauce. A crazy delicious side dish!