Lahmacun recipe

Just because we need food to literally survive doesn’t mean that it needs to be reduced to some hyper efficient paste. We call it the culinary arts, after all. And some folks out there truly take cooking, baking and decorating to the absolute next level. While it might be an exaggeration to say we eat with our eyes, there is no denying that pretty food is somehow more enjoyable.

This lahmacun recipe is a family favorite. It's rolled-out thin dough that's topped with seasoned meat, garlic, onions, and red peppers.

Discover the secret to how to make delicious street food Lahmacun in your own kitchen with this simple guide!

LAHMACUN from my "guest chef". #lahmajounrecipe #turkishfoodrecipe #pizza #turkishflatbread #pide #lahmacun #turkishcuisine #resepmasakanturki #meat

My Lahmacun recipe for Turkish pizza is topped with a flavor-packed meat topping that’s loaded with tons of savory spices!

Think of Lahmacun (Lahamajoun) as super thin, crispy Turkish pizza (or flatbread) topped with a flavor-packed mixture of minced meat with peppers, tomato, fresh herbs and earthy spices. I take a major

Turkish Lahmacun is usually eaten for dinner in Turkey. It is also similar to pizza but they put on different toppings that arent what you woud see in north america.

This Lahmacun recipe is 100% vegan and tastes just like the real deal! While Lahmacun (pronounced Lah-ma-jun) may look like pizza, it is actually very different. Extra thin, round pieces of dough are topped with spiced soya mince and cooked in an oven until crisp. Traditionally it is filled with salad and eaten rolled up - it's the perfect on-the-go meal!