Large cupcakes ideas

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Fitwaffle Kitchen | Eloise on Instagram: "NUTELLA STUFFED CUPCAKES 😍  These cupcakes are super moist and soft and fluffy! They’re stuffed Nutella, topped with Nutella buttercream and they’re so easy to make 🤤  Sound on for full instructions 🔉  All you need is:   For the cake: 225g Margarine or unsalted butter (I use Stork), room temperature  225g Caster Sugar 4 Large Eggs, lightly beaten, room temp 225g Self Raising Flour 1 tsp Baking Powder 1 tsp Vanilla Extract  2 tbsp (30ml) Whole milk  Filling: Approx 2 tsp Nutella per cupcake  Nutella buttercream: 150g Unsalted Butter, softened 100g Nutella 300g Icing sugar, sifted 2 tbsp (30ml) Whole milk  Makes 12 cupcakes  Bake 170C/(150C fan) 17-20 mins  Tips: 🌟 Let the cupcakes cool before hollowing them out and adding the buttercream icing ? How To Make Stuffed Cupcakes, Nutella Filled Cupcakes, Nutella Cupcakes Recipe, Fitwaffle Kitchen, Stuffed Cupcakes, How To Make Nutella, Cake Mix Cupcakes, Nutella Buttercream, Nutella Cupcakes

Fitwaffle Kitchen | Eloise on Instagram: "NUTELLA STUFFED CUPCAKES 😍 These cupcakes are super moist and soft and fluffy! They’re stuffed Nutella, topped with Nutella buttercream and they’re so easy to make 🤤 Sound on for full instructions 🔉 All you need is: For the cake: 225g Margarine or unsalted butter (I use Stork), room temperature 225g Caster Sugar 4 Large Eggs, lightly beaten, room temp 225g Self Raising Flour 1 tsp Baking Powder 1 tsp Vanilla Extract 2 tbsp (30ml) Whole milk…

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