Layer potatoes

The layers are insane.

When chef Shaun Searley prepares these crispy potatoes at The Quality Chop House, he starts with King Edward potatoes, which have a fluffy texture. Be sure to start a day ahead so the cooled confited potatoes slice cleanly. The portioned potatoes can then be stored in the freezer for up to a month before frying. #sidedish #sidedishrecipes #mushrooms #mushroomrecipes #wildmushrooms #morelmushrooms #morelrecipes #wildmorels

Ultimate Two-Layered Potato Bake - yukon and sweet potatoes scalloped and topped with gruyere and cheddar cheese and cream. Baked to a crisp perfection.

Potato pave (potato terrine) is a stunningly elegant side dish that is actually really easy to make yourself at home. Layers of creamy potato are baked then cooled and compressed overnight. This loaf is then sliced into generous slices which are oven baked until they are golden and crispy. Dinner party worthy scalloped potatoes, these will seriously impress your guests.

Rosemary Parmesan Potato Pave recipe: A pavé is a French layered dish made in a square or rectangular shape. And it may SOUND like something complicated, but it really is just a simple dish of thinly sliced potatoes, infused cream, and parmesan. The final dish just melts in your mouth and is well worth the effort.

We put the TikTok-famous million layer potato recipe to the test. Get our take on the stacked potato recipe, including the most delicious homemade spicy aioli for dipping.

An easier (and less time-consuming) take on so-called "15-hour potatoes," million layer potatoes are the crispy-on-the-outside creamy-on-the-inside appetizer that any potato lover will swoon over.

This cheesy scalloped potatoes recipe is baked in the oven and made with layers of tender potatoes, rich, creamy seasoned sauce, and loads of cheese! (you can also stack the potatoes for presentation)

These Parmesan Potato Stacks are a crispy, cheesy delight that make the perfect side dish or appetizer. Made with thinly sliced russet potatoes, melted butter, fresh garlic, and Parmesan cheese, they are baked to perfection in a muffin tin. The result is a golden, crispy exterior with a soft and flavorful interior, making them a guaranteed crowd-pleaser. Whether you're hosting a dinner party or enjoying a weeknight meal, these Parmesan Potato Stacks will impress every time.

While there aren’t 1,000 layers of potatoes in this trendy dish, the hyperbolic name captures the outrageous deliciousness of these crispy potato cakes. It’s also known as potato pavé—pavé is the French word for “cobblestone,” which these cakes resemble. Making these is a labour-inten