Layered pumpkin cake

Look no further than the BEST Pumpkin Cake! This pumpkin recipe is easy enough for beginners. With three layers of super moist goodness and a delicious cinnamon cream cheese frosting, it is the perfect fall food!

You'll get rave reviews when you serve this spectacular layer cake rich with pumpkin pie flavor.

Pumpkin Cake with Cream Cheese Frosting Moist Pumpkin Spiced Cake with a Sweet Cream Cheese Frosting. The best Fall pumpkin layered cake recipe! www.modernhoney.com #pumpkin #pumpkinrecipes #fall #ffallrecipes #pumpkincake

Stick-to-your-fork moist layers of one-bowl spiced pumpkin cake are filled with Cinnamon Cream Cheese Frosting, Salted Caramel Sauce, and Candied Cinnamon Pecans & Pepitas. This show stopping dessert is perfect for Thanksgiving, Halloween, or any fall celebration! #pumpkincake #halloweencake #thanksgivingcake #thanksgivingdessert #layercake #pumpkinspice #saltedcaramel #caramel #pecan #pumpkindesserts #pumpkin #fallbaking #fallcake #falldesserts #bluebowlrecipes | bluebowlrecipes.com

Pumpkin Torte is a tiered pumpkin cake layered with whipped cream and topped with caramel and toffee pieces. This incredible dessert might replace all other pumpkin treats in your kitchen.

Pumpkin Layer Cake with Brown Sugar and Cinnamon Cream Cheese Frosting

Pumpkin Magic Cake is one of my favorite Fall desserts. The batter magically separates into pumpkin pie and cake layers when baked.

This Pumpkin Cake recipe is made with delicious pumpkin cake layers and a smooth cream cheese frosting. It's the perfect fall cake recipe.

Cinnamon Sugar Swirl Pumpkin Layer Cake is swirled with cinnamon and sugar in every layer for the best fall-themed cake you've ever tasted! It's covered in a cinnamon cream cheese frosting as well, and decorated with a cinnamon icing drizzle!

Caramel Pumpkin Cake with Cream Cheese Frosting Prep Time 20 minutes minutes Cook Time 30 minutes minutes Total Time 50 minutes minutes Servings 12 Print Recipe Pin Recipe Ingredients Pumpkin Cake Layers BUBBL’R passion fruit mingl’r for serving 1 ¼ cup canned pumpkin puree 1 cup buttermilk ½ cup olive oil 2 large eggs ¾ cup granulated cane sugar ½ cup brown sugar ½ cup apple cider 1 tbsp. vanilla extract