Lebanese green beans

Loubya Bi Zayt is a traditional Lebanese stew of tender green beans and a fragrant tomato sauce. A simple, healthy, flavorful side recipe.

Talk about green beans, garlic, tomatoes and olive oil braised together to bring out a fantastic aromatic flavor.

Loubieh bi Zeit is a cold Lebanese side dish of green beans stew cooked in olive oil with onions, garlic and tomatoes and served with pita.

Instant Pot Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin that cook easily in your pressure cooker. These pair great as a side dish to your weeknight meals!

Lebanese Green Bean Stew (Loubia b'zeit) by Zaatar and Zaytoun #lebanesefood #lebabesecuisine #vegan #easy #healthy #greenbeans #vegetarian #weeknightdinner #lebaneserecipe

Middle Eastern Spiced Green Beans with Olive Oil and Tomato (Loubieh bil Zayt) is a dish that’s simple to make, but complex in flavor. This dish is heady with aromatic spices, onion, and garlic, and the green beans take on a nutty flavor after being toasted in olive oil.

Loubieh bi Zeit, Lebanese green beans, are a classic dish featuring flavorful and tender green beans gently braised in a pot on the stovetop.

With green beans braised in olive oil, garlic and tomatoes, Loubieh Bi Zeit is a delicious Levantine meze that comes together from just a handful of basic ingredients.

Loubieh bi Zeit is a cold Lebanese side dish of green beans stew cooked in olive oil with onions, garlic and tomatoes and served with pita bread.

Lebanese Beef and Green Beans is a very simple recipe that packs a whole lot of flavor. Ground beef and onions are slowly simmered in a rich tomato sauce.