Lechon kawali air fryer

This recipe works for one kilogram of pork belly cooked in a 1400W air fryer. The roasting temperature is 200C. If you have a smaller or larger slab of meat, or if your air fryer has a different wattage, you'll have to adjust the roasting time.

This juicy, crispy pork belly is made in the style of Filipino lechon kawali by simmering with aromatics before air frying to golden brown perfection

No need to deep fry in oil..why not use your Air-Fryer. You can make this in advance and make Crispy Pork Sinigang, Tokwa and Baboy

Crunchy! Crispy! Juicy! Air-fried pork belly is a healthier and easier way to make Lechon Kawali, producing the same crispy, crackling skin and juicy meat as your traditional deep fryer. What normally takes hours to cook can now be made in a fraction of the time with your trusty air fryer. Seasoned with garlic, bay leaves, salt, and peppercorns this classic pork belly recipe is an addicting lunch, dinner, or side!

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Enjoy a flavor explosion with our air fryer pork belly recipe. This Filipino lechon kawali is crispy on the outside, and juicy on the inside.

I usually make this roasted pork belly every other week. I tried boiling and steaming. Steaming retains more flavor than boiling. This is ...

Air Fryer Lechon Kawali is crispy deep fried pork belly that melts in your mouth so you'll get you hooked after that first bite.

Served with a tasty vinegar sauce, this Air Fryer Lechon Kawali is a juicy, crispy and savoury treat for the whole family.This iconic Filipino recipe consists of pork belly slabs deep-fried in a pan or wok, but today we are using an air fryer. Seasoned beforehand, it is sliced into cubes after cooking.