Leek gratin

As I have grown older, cauliflower is one vegetable that I have actually grown to LOVE. From simply frying it in some olive oil and seasoned with just salt, to this gratin, it is so versatile and delicious. This also makes a decadent Thanksgiving or Christmas side dish, I especially love it paired with a beef roast.

This Vegan and Whole30 Fennel gratin is packed with caramelized leeks, fennel and onion all coated in a creamy sauce (Dairy Free, Paleo)

Vibrant leeks are coated in a silky cheesy sauce and baked with breadcrumbs and seeds for a crispy topping in our leek gratin recipe.

Angie Rito and Scott Tacinelli have marvelous gratin and lasagna recipes.

Potato Leek and Fennel Gratin - Give it Some Thyme

This creamy and cheesy Leek Gratin is a delightful side dish perfect for your Thanksgiving feast. With tender leeks, rich cream, and bubbly Gruyère cheese, it’s a unique addition that will have everyone asking for seconds! #LeekGratin #ThanksgivingSideDish #HolidaySideDish #CreamyGratin #Leeks #CheesyGratin #ComfortFood #VegetarianSideDish #CheeseLovers

Adding beans to a gratin is a quick way to turn a simple side dish into a substantial meal, and is also perfect for packing in some protein when you’re not eating meat. Miso works brilliantly with cheese, intensifying its flavour

These bubbling, cheesy leeks are the ultimate side dish, perfect for a Sunday roast or family meal. Top with breadcrumbs for a crisp crust

Merlin Labron Johnson shares his satisfying Cheddar gratin dish