Leftover pastrami recipes

These pastrami recipes are perfect for lunch, dinner, or anything in between! From Reubens to French Dips to burgers, there are plenty of great uses for pastrami.

This Corned Beef Cottage Pie is the love-child of Shepherd's Pie and Corned Beef Hash. Make it with cooked leftover or canned corned beef.

Leftover corned beef recipes include a classic reuben sandwich but there are so many other ways to enjoy your leftovers!

A cross between a Reuben sandwich and stuffing, this one-pan dish features layers of corned beef, Swiss cheese, sauerkraut, Russian dressing, and pumpernickel croutons.

Whether you have a little or a lot, these are the most delicious ways to tackle your leftovers.

Skip the bread and make this one pan Reuben in a bowl for dinner! It comes together in 15 minutes and is packed with flavor.

Hot and cheesy and wonderful for a party!

Create the best Hot Pastrami Sandwich at home with this easy pastrami reuben recipe, made with thinly sliced pastrami piled up on rye bread!

Homemade Reuben Bake 🥪🍞🧀 Ingredients: 1 can refrigerated crescent roll dough (8 oz) 1/2 lb sliced corned beef or pastrami 1/2 lb sliced Swiss cheese 1 cup sauerkraut, drained and squeezed dry 1/2 cup Russian or Thousand Island dressing 2 tablespoons Dijon mustard 1 tablespoon butter, melted 1...