Lemon chicken scallopini

This chicken scallopini recipe has tender thinly pounded chicken that's pan-fried until golden and served with a tangy lemon butter sauce! This recipe comes together fast. Love classic Italian American chicken dinners? Try my Chicken Milanese

Ina Garten’s Lemon Chicken Piccata is a delightful dish that combines the tanginess of lemon juice with the richness of butter and white wine. This Lemon Chicken Piccata is made using boneless, skinless chicken breasts, lemon juice, and dry white wine, which come together to create a sauce that’s both zesty and creamy.

This Chicken Scallopini is a delicious dish of crusted chicken over lemon butter pasta. The combo is irresistible and beyond delicious!

Perfectly cooked, golden-brown Chicken Scallopini topped with a quick and easy lemony Piccata sauce made with butter, white wine butter, and capers.

Lemon Chicken Scallopini with Lemon Garlic Cream Sauce combines two recipes into one: lemon garlic chicken AND a lemon garlic cream sauce!

Quick and zesty, this Easy Lemon Chicken Scallopini is a perfect weeknight meal with tender chicken and a bright lemony sauce!

Chicken Scallopini is a quick and flavorful Italian-American dish made with tender, thinly sliced chicken breasts in a tangy lemon-butter sauce. Perfect for a weeknight dinner!

This chicken scallopini is breaded chicken cutlets that are cooked until golden brown, then coated in a creamy lemon and caper sauce.

Lemon Chicken with Garlic Butter Sauce

Chicken Piccata with Lemon Sauce is a beloved Italian-American dish that’s elegant enough for a dinner party but easy enough to whip up on a weeknight. The dish features tender, pan-fried chicken cutlets draped in a tangy and buttery lemon sauce, all enhanced by the briny bite of capers. It's a perfect balance of flavors that is sure to impress and satisfy. Whether you’re cooking for family, friends, or just yourself, this recipe is a must-try.