Lemon saffron chicken

This simple chicken braise loaded with high-flavor ingredients is modeled on tangia, a slow-cooked lamb dish from Marrakech. We got a lesson in cooking tangia...

Saffron Chicken: juicy chicken meets a flavorful saffron-infused marinade, boasting a vibrant golden hue and enticing aroma.

My saffron chicken recipe combines tender chicken pieces with the subtle floral flavor of saffron to make a gorgeous weeknight dinner. Grill, oven, and stovetop methods included!

In this comforting braise, bone-in chicken and potatoes slowly cook in a lively lemon-saffron bath until the meat is fall-off-the-bone tender and the potatoes are soft and full of flavor. Most of the work in this one-pot dinner happens in the oven, so you can rest or multitask as it cooks. Serve it with rice and spoon the pan juices over top, or with toasted pita to soak up the rich, lemony broth. The whole peppercorns taste delicious and soften in both texture and flavor during the cooking…

This One Pan Creamy Lemon Saffron Chicken is a superb tasting dish served in under thirty minutes. Paprika seared juicy chicken breasts pair beautifully with the silky smooth, delicate tasting lemon saffron sauce. This is an impressive dish that anyone can master!

Savory saffron lemon chicken with the perfect Persian rice. A true delight!

Here is another easy weeknight chicken recipe using my favorite thighs and legs. This recipe is of Moroccan origin and comes from the Novemb...

Roasted chicken with saffron, lemon, and rosemary.

This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate. Once that's done, brown the chicken parts, and remove from the pan…

Persian Chicken Kabob , This 30 minute dinner for juicy Persian-inspired Chicken Kabobs will be a crowd favorite, especially when served with basmati rice and a refreshing salad!