Light fluffy buttercream frosting

This whipped vanilla American buttercream frosting is a light and fluffy twist on traditional American buttercream and is ideal for topping cakes or cupcakes or to use as a filling.

Swiss Meringue Buttercream is the BEST in the world of buttercream! This frosting is light and fluffy, silky smooth and creamy, super stable for decorating cakes and cupcakes.

Your going to want to keep this white fluffy frosting recipe handy. It produces icing that tastes like wedding cake frosting and

Whipped buttercream frosting is light, fluffy, and perfectly sweetened. This whipped version of buttercream is perfect for cakes, cupcakes, cookies & more.

If you’re looking for a light, fluffy frosting, one that’s a little different from a traditional buttercream, you’re going to love this delicious marshmallow fluff frosting! Best of all, it comes together in minutes!

If you're looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it's still stable enough to use for layered cakes and is great for piping too!

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

This easy vanilla frosting is the best buttercream recipe! Make light and fluffy vanilla frosting, ideal for decorating cakes and cupcakes.

This Bakery Style Vanilla Buttercream Frosting recipe tastes just like the bakery buttercream frosting you love. Perfect buttercream frosting for decorating cakes and cupcakes.

This retro frosting makes for a lighter and less sweet substitute for buttercream frosting. It is super fluffy and pillowy, but still holds its shape perfectly for intricate piping and decorating! This frosting achieves its signature airiness and flavor by using a combination of a custard-like milk base gradually mixed into softened butter.