Long pepper

There’s a powerful, anti-cancer spice you’ve probably been missing out on, just because it may seem a little too exotic for American tongues. If you give it a try, you might find you like its spicy sweet flavor. But something you might like even better is its uncanny ability to switch off a cancer gene.

Pippali (Piper longum) is a flowering vine in the family called piperaceae. It is cultivated mainly for its fruit which is dried and used to formulate various herbal remedies. This amazing herb is well known for its actions on respiratory system.

The Wholesomeness of Alligator Pepper – BloomHood

Its flavor is much more complex than black pepper, reminiscent of spice blends like garam masala more than a single spice.

An indigenous Spice of Gods own Country - Kerala. The history of Black Pepper has long written stories earning Kerala a transnational fame. A history of its own which attracted seafarers in hordes at one stage in the history of Kerala for this priced BLACK GOLD. Black Pepper was such a desirable Spice that it is used for its varied Culinary and Therapeutical Uses, Black Pepper has become an inevitable ingredient in several Cuisines around the world.

Crisp pan-fried fish with a popular Szechuan twice flavoring method. I have received this recipe request previously and I am so excited and happy to know that someone in my readers have tested this dish.

A food writer tracks a centuries-old fiery native horseradish that is all but lost to Indian culinary history

Pepper cayenne Red Ember - 2018 AAS Edible - Vegetable Winner - Add some spice to your life with this new cayenne pepper named Red Ember F1! This new AAS pepper Winner won over judges by being earlier to mature than the comparison varieties. Early maturity is an important feature for gardeners who live in climates with a shorter growing season. Red Ember produces a large number of rounded end fruits on durable, medium-sized plants.

A guide to the different kinds of pepper out there, from the more common black and white peppers to the rarer long pepper, and a few spices that aren't even pepper at all.

The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers".