Low calorie vegetable recipes

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This Low Calorie Vegetable Soup is just 82 calories per cup, and is packed with good for you ingredients!This healthy veggie soup is hearty and delicious, and great for a snack or main course. Special Tip: You can store leftovers in the fridge for 1 week or the freezer for 1 month.

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Cheryl Middagh
Weight Watcher Vegetables, Low Calorie Roasted Vegetables, Low Calorie Veggie Sides, Low Calorie Vegetable Side Dishes, Low Calorie Zucchini Recipes, Low Calorie Veggies, Low Calorie Vegetable Recipes, Roasted Summer Veggies, Low Calorie Fruit

These Low Calorie Roasted Summer Vegetables are just 16 calories per 1/2 cup! They are perfect when your garden is overflowing, or all the yummy summer veggies are on sale.I love these tossed in my Homemade Ranch Seasoning, but I supplied 4 homemade seasonings you can choose form so you can make it your favorite flavors. Special Tip: These are so low in calories you can have more than just one serving. In fact you can east the entire batch for just 192 calories!

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Karen Ziegler