Macaroni salad with olives

Pioneer Woman Macaroni Salad is made with elbow macaroni, roasted red peppers (or pimentos), black olives, sweet/spicy pickle slices, and green onions, and dressed with a creamyblend of mayonnaise, red wine or distilled vinegar, sugar, salt, pepper, milk, and a splash of pickle juice. This Macaroni Salad recipe can serve about 10 persons.

Old fashioned macaroni salad is a great side dish that's so easy. You can even make it a few days ahead - it's best if it sits overnight. Keep this cold - if you are at a picnic or potluck either keep it chilled or eat it quickly and put leftovers in an ice chest.

Creamy, crunchy and flavorful cold Macaroni Salad is an easy and foolproof side dish perfect for BBQ's and get togethers.

This macaroni salad recipe is such a popular choice for summer barbecues!

No salad is more iconic than a Southern Macaroni Salad loaded with sweet pickles, black olives, and chopped boiled eggs.

A creamy and comforting macaroni salad from the Queen of Country.

This is our favorite Macaroni Salad full of red onions, celery, bell peppers, herbs, and of course, delicious creamy dressing.

Our Macaroni Salad is light on the mayo and heavy on the flavor. We claim the best in town so you can serve it up at every summer barbecue and potluck knowing you've got the best in show.

Creamy Macaroni Salad is a combination of pasta with veggies, herbs and aromatics in a simple creamy and delicious dressing