Manicotti with ricotta cheese

Easy Spinach Ricotta Stuffed Manicotti is what dinner time dreams are made of! We've got Italian comfort food at its best.

An easy recipe for classic, meaty baked manicotti stuffed with Italian sausage and cheese.

This classic Manicotti recipe has a 4-cheese filling that can be made with or without meat, as well as spinach! It's a great freezer meal and make-ahead recipe that your family will love. Manicotti When

Classic 3 Cheese Baked Manicotti is the best of what good pasta dishes are all about! And it's not all that difficult, if you know one easy secret.

Cheesy Sausage Manicotti is stuffed with Italian pork sausage and ricotta cheese then topped with marinara sauce and melty mozzarella cheese.

This ricotta cheese mixture combines three kinds of cheeses and seasonings and is perfect for filling your favorite Italian baked dishes - lasagna, baked ziti, manicotti and more.

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!

Savory and comforting manicotti filled with ricotta and beef served in a fresh homemade tomato sauce and topped with browned mozzarella.

This authentic homemade Italian manicotti recipe is one of the best out there! With manicotti shells made from crepes and a rich ricotta cheese filling, this comforting pasta dish is perfect for Sunday dinner or the holiday season.

Deliciously stuffed with creamy ricotta and smothered in marinara, this classic Manicotti recipe is an easy weeknight favorite!