Maple custard pie

Maple Custard Pie - We're celebrating maple syrup season 2017 with this creamy-rich, velvet on the tongue custard pie, courtesy of Ken Haedrich, Dean of The Pie Academy

This Maple Buttermilk Pie has a creamy, smooth filling that is the perfect combination of tangy and sweet. Bake it up in a hearty Spelt Pie Crust with decorative maple leaves for a festive look. It’s crucial to bake the pastry fully before pouring in the filling, and to brush it with a whisked egg white while it is still hot. Custards are baked at a low temperature so it would be impossible for the crust to actually bake with the filling inside, so be sure to follow the instructions for…

Pie is the most important part of the Thanksgiving feast. I added this wonderful pie onto the menu in addition to our traditional apple and pumpkin pies. It may have to be a new tradition. ;) Every…

Sweet, buttery maple pie. Deep nutty flavor from the browned butter. Delish!

Vermont is the largest producer of maple syrup in the United States. With a staggering volume of almost 900,000 gallons harvested every season; the second least populous state is responsible for 6% of the world’s supply of this sweet commodity. While it’s common to see local general stores selling maple candy, maple creemees (Vermont-speak for soft-serve ice cream) and maple-infused liquor; one of our favorite treats is Vermont Maple Cream Pie.

This is a super easy maple syrup pie recipe or "tarte au sucre" because you can make the all-butter pie crust in the food processor without any blind-baking

This is not your grandmother's chess pie. A luxurious combination of brown butter, maple, and custard make this Maple Chess Pie one for the books.

This maple cream pie is a Quebec-style sugar pie with maple syrup, lots of real cream, and vanilla extract for an authentic slice of French Canada.

Maple Syrup Pie is the ultimate pie for all maple flavor lovers! It’s delicious and only uses a handful of ingredients. Perfect for Holidays

Up your pie game this Thanksgiving holiday with this pumpkin custard pie recipe. It's a delicious twist on traditional pumpkin pie, has a buttery crust, and is filled with a creamy pumpkin spice custard with a rich, silky-smooth texture that is absolutely divine!