Maple glazed venison tenderloin

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Beautiful pan-seared venison tenderloin cooked to a perfect medium-rare finished with flaked sea salt. This simple recipe lets this special cut of meat shine!

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Bacon Wrapped Venison, Bacon Wrapped Tenderloin, Maple Syrup Glaze, Venison Tenderloin, Bacon Seasoning, Thick Cut Bacon, Steak Seasoning, Pellet Grill, On The Grill

Most venison and wild game enthusiasts will admit, that their favorite pieces of meat to eat from a White-tailed deer are the tenderloins or tenders. This bacon-wrapped venison tenderloin grill recipe puts a sweet twist on the classic venison dish. Prep Time - 10 minutes Cook time - 22 minutes Ingredients / Materials: Tenderloins from a White-tailed deer Thick cut bacon Seasoning Maple Syrup Toothpicks Directions: Step 1 - Turn on your ASF Sirloin Pellet Grill 1080 and set it to 400 degrees…

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