Marinara sauce canning

This fresh tomato Marinara Sauce recipe is perfect to can or freeze. Use it as pasta sauce, pizza sauce, or for dipping bread sticks!

8 x half-litre jars (US pint / 500 ml / 16 oz)

Home canned marinara sauce is easier than you think to make and it will give you fresh, preservative-free sauce to use all-year long!

You won't find a more flavorful marinara sauce - it's easy to make and is absolutely PACKED with flavor! Canning instructions included so you can enjoy the fresh flavor of tomatoes all year long!

Learn how to safely and effectively can your delicious marinara sauce, ensuring its freshness and taste for months to come.

This incredible homemade marinara sauce will make you feel like an Italian grandmother moved in and started cooking for you. Stovetop or IP.

This fresh tomato Marinara Sauce recipe is perfect to can or freeze and enjoy all winter long! Use it as pasta sauce, pizza sauce, or for dipping bread sticks!

This simple, fresh homemade tomato sauce is the perfect partner for all your Italian recipes. Whether you use canned tomatoes or fresh tomatoes, the recipe to make the tomato sauce is very easy but the flavor turns out phenomenal.

Homemade Marinara Sauce is thick, rich and fresh tasting because there are no artificial flavors or preservatives, and it's ready in no time!

This Roasted Tomato & Garlic Marinara sauce with fresh tomatoes is a simple way to preserve fresh, ripe tomatoes at their peak and bring out their natural flavor. With this easy recipe, you simply roast the tomatoes with just a few basic ingredients to make the most delicious homemade marinara sauce.