Marinated vegetables raw

This easy marinated vegetable salad recipe is perfect for any type of gathering and is so easy to make using the Foodsaver Quick Marinator or just in a bowl! It's gluten free, dairy free, vegan, and loaded with flavour!

My favorite vegetable salad recipe with red wine vinaigrette. Tangy with a slight crunch and perfect for parties, barbecues, and yes, even Thanksgiving!

This marinated vegetable salad lets vegetables soak in a homemade dressing to create extra flavor. The salad is simple enough to pair with almost any meal.

This marinated vegetable salad is a combination of crunchy and refreshing veggies. The lemon garlic marinade adds flavour and makes each bite juicy and delicious.

Wash and cut up your favorite vegetable medley. Put into a bowl to marinate. Some of my favorites are purple onions, sugar peas, red bell pepper, green bell pepper, celery....

These carrots… oh man, these carrots! My grandmother would make them every year for Easter when I was growing up. I loved them so much when I was a kid that I included the “recipe”…

This Marinated Vegetable Salad with Homemade Dressing makes eating healthy a breeze. With a salad this delicious, you will be craving this tangy salad.

A tangy side dish that requires a small amount of cook time.

Whether mild or spicy, these marinated vegetables offer a great way to use up small amounts of vegetables from your garden or refrigerator.

This Quick Marinated Vegetable Salad is the perfect side dish or snack! Peppers and cucumbers are lightly pickled for a crunchy, savory dish!