Matzah brei recipe

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Savory Matzo Brei Recipe | Our savory matzo brei cooks to crispy, cheesy perfection. Serve this popular dish in generous wedges for a traditional Passover breakfast or brunch your guests will love. Passover Breakfast, Passover Recipes Dinner, Matzo Brei, Passover Food, Passover Dinner, Jewish Holiday Recipes, Passover Desserts, Jewish Cuisine, Unleavened Bread

Matzo brei is a traditional Jewish dish often served during Passover. Our matzo brei recipe features matzo, eggs, onion, red pepper, cheddar cheese and fresh dill scrambled in a nonstick skillet and then broiled to crispy, cheesy perfection. Serve this popular dish in generous wedges for a tasty Passover breakfast or brunch option your guests will love.

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Fried Matzah Recipes, Matza Brie Recipes, Matzah Brei, Matzo Recipe, Matzo Brei, Demerara Sugar, Feta Recipe, Matzo Ball, Jewish Holiday Recipes

In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs. You make this either sweet or savory as you prefer. Add black pepper, plenty of salt and chives for a savory version, or Demerara sugar and maple syrup or honey if you would like something sweeter. It’s a fine breakfast or brunch any time of the year, and especially during Passover.

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