Mead aesthetic

Raise your horns, goblets and mazers to this week’s recipe… Mead! This golden nectar has a wonderful sweet, smooth taste and an usually high percentage that can induce merriness pretty quickly. Made by fermenting honey with water, each brewer adds their own unique blend of herbs, spices and grains, which means mead can have as

At Table. I sat with you at table. Among friends we broke bread and your hand reached for mine. Sup wine from my cup, steal sweets from my plate; All good things I have I offer to you, serve them up. Are your cheeks flushed? or is it candlelight and fireside - the heat of the hall? or is it my touch, cooler than air... I sit beside you at table. We are blessed in each other and friends and joined by merry words. Geraldine Moorkens Byrne

Love this wine- Meadery of the Rockies-strawberries 'N honey.

Mead pouring into a horn at Midgardsblot metal festival

This is a truly wonderful beverage - everything about it is cheering, from its pink hue to the strawberry aroma to the effects of the lemon balm on frazzled nerves. For best results, chop and freeze your strawberries in advance, then toss them in the wine bag and let them thaw in a bowl before you brew. The fruit releases more juice that way!

Skyrim Black-Briar Mead & Maven's Reserve

Mead © Denzil Green Mead is an alcoholic drink based on honey. Honey is mixed with water to form what is called a "must." Flavourings such as hops, fruit or spices are added, along with yeast. The mixture is then allowed to ferment, and then is bottled. Most traditional recipes (i.e. m

Perfect. Coffee and mead #camping #hiking #outdoors #tent #outdoor #caravan #campsite #travel #fishing #survival #marmot http://bit.ly/2IGiOjU

The medieval restaurant is located in the basement of a historic building in Old Town of Riga, Latvia. The restaurant boasts a lovely décor. Even our waiter was dressed in medieval costume. I had rabbit as my lunch. Another specialty in Riga, Latvia was fried garlic bread. It was very good.