Melon bun recipe

Buttery bread covered with a crispy biscuit layer. A sugary Japanese treat well-loved as an afternoon snack. Test your baking skills with this Melon Pan recipe!

Bread is essential in Japanese food culture due to how portable and tasty it is. The melon bun (melon pan in Japanese) is an extremely popular type of bread that can be found in convenience stores, bakeries, and even in specialty melon pan shops. Among all the Japanese snacks out there, melon pan is one of the most iconic.

Fun traditional Japanese bun recipe.

↷ pic not mine + tap pic or click visit ↶

Due to some personal commitments i could not blog for the past two weeks. Even for another two months i could not post recipes frequently, hope from June I will be back to routine. Now coming to the recipe, for this month's We Knead to Bake we are baking Melon Pan / Japanese Melon Pan. Pans mean bread in Japanese, a popular type of bread bun. They are actually bread buns covered with a layer of pastry or cookie-like dough. Each bread dough dough is wrapped with a cookie dough. And on second…

Chiew See on Instagram: "💜 Purple Potato Polo Bun 💜 A dreamy, fancy and tasty purple polo bun. To differentiate it from regular polos I filled it with a luscious mound of mashed potato. Heavenly when baked fresh and eaten warm! If you intend to store the buns for a couple of days, you may consider omitting the filling and substitute with a small cut of butter. That prevents the crust from turning soggy. Let’s fill our IG page with romantic purple hues 💜 The full process video has been…

Japanese Melon pan is a Japanese pastry dessert. Crunchy on the outside and soft in the inside..so yummy! It's as good as you can imagine it could be.

Extra soft melon bread coated with cookie dough is an excellent bakery product for serving as desserts. Interested in making fresh melon bread at home? Read the following article...