Menudo recipe authentic filipino

This is a recipe for Filipino Pork Menudo.

Pork Menudo is a Filipino pork stew dish with carrots and potato. It is stewed in a tomato based sauce and best eaten with rice.

Learn how to make the best homemade Pork menudo! Every ingredient, from the tender pork to the colorful vegetables, is cut into uniform bite-sized pieces and simmered in a rich tomato, garlic, and soy sauce base.

Discover the authentic flavors of Filipino Pork or Beef Menudo with this easy recipe! This hearty stew combines tender meat, vibrant vegetables, and a rich tomato sauce, creating a perfect balance of sweet and savory. Ideal for family dinners or special occasions, serve it over rice for a delicious meal everyone will love!

A stew of pork, liver, potatoes, raisins, carrots, bell peppers and peas, Filipino menudo is cooked in tomato sauce with lots of onion, garlic, oregano and bay leaves.

Remember my first version of Filipino menudo a while back? ( Filipino Menudo ) It's very similar, It's quite the same but there's a little bit of difference. I finally got to find Beef liver! Traditional Menudo uses Pork Liver, but beef liver will do just fine. I think I like it the most the second time I get to make dish. Let me know what you guys think!! Ingredients 2 tablespoons olive oil 4 pieces red hotdog, sliced diagonally 3/4 cup tomato sauce 3 piece bay leaf 1 small onion, peeled…

Pressure cooker menudo rojo! Where has this been all my life? No long introduction today! My absolute favorite way to prepare my menudo rojo these days! Tender and flavorful! Have you ever tried menudo verde??

Wash tripe thoroughly, remove excess fat and cut into bite sized pieces, wash Nixtamal and pigs feet well and combine all ingredient in a large pot with enough water to...

Filipino Menudo is a hearty stew made with pork, a medley of vegetables, hotdogs, and a tomato-based sauce with savory and sweet flavors.

This is how real Menudo Tagalog is cooked. Back in the days, when ready made pouches of tomatoes are not yet common.