Mexi corn dip with cream cheese

This easy and creamy corn dip (also known as Crack Corn Dip) is a type of dip or spread made with canned Mexican-style corn, cheese, sour cream, mayonnaise, chilies, and green onions. The ingredients are typically mixed together and served cold though sometimes baked or heated until the cheese is melted and bubbly. This dip is often served with corn chips as a snack or appetizer for game day, during holidays, or other special events.

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Corn Dip with Cream Cheese is a tasty cold dip recipe made with canned corn, cream cheese, sour cream, Rotel, shredded cheese and chopped green onions.

Hot Corn dip with cream cheese, Rotel, and Corn, this easy cheesy warm appetizer is a WOW-worthy dish made right in a slow cooker!

Easy and delicious street corn dip is served cold or hot with tortilla chips. Made with southwest corn and taco seasoning plus a blend of cheeses. A popular appetizer for barbecues, football and holiday parties. No cooking required. Perfect for hot summer days or enjoy it warmed during the cold months!

Pressure cook recipes made simple.

This Out-of-this-World Corn Dip (also known as Crack Corn Dip) is my go-to appetizer recipe. It's a guaranteed hit that everyone will love.

Enjoy a creamy and delicious Corn Dip with Cream Cheese that's perfect for parties and gatherings! This easy recipe features sweet corn, tangy cream cheese, and spices for a tasty dip. Serve it with tortilla chips or fresh veggies for a crowd-pleasing snack. Ideal for game days and summer barbecues!

This Crack Corn Dip recipe is a mixture of corn, peppers, chilies, sour cream and seasonings. Dump, mix, serve and watch it disappear!