Mexican chocolate soup

It’s been quite a while since we’ve had a savory Chocolate Monday and since I will be posting a sweet treat on Thursday for Food Network’s #ComfortFoodFeast, I thought it...Read More

Mexican Chocolate Soup recipe: Carried this recipe around since 1996 and finally had the guts to give it a try. ..Amazing. Easy and tasty. I didn't have tequila so I used some dry Moscato and added a few spices to the mix, and used Bob's Red Mill gluten free pizza dough mix for flour.

Inspired by Mexico's robust _moles_, this smooth soup—made with blackened peppers, onions, and tomatoes, and enriched with semisweet chocolate—is served with an array of garnishes.

Spicy and creamy, filled with earthy chiles, slow-braised meats, and beans aplenty, here are some of our favorite soups and stews from south of the border.

This chocolate pudding is rich, flavorful, and creamy. This dessert is going to feel decadent and naughty, but it’s so good for you and way healthier than store-bought chocolate pudding. My kids love this dessert!

This Vegan and Paleo (bean free) Mexican Chocolate Walnut Chili is sure to please everyone despite food preferences or allergies!

Spiced with cinnamon, this Mexican atole de chocolate will be your new favorite version of hot chocolate. It's a creamy winter drink!

Mexican chocolate – what is it? And how does it differ from other types of chocolate? Find the answers to these questions and more below!

Two methods to prepare your hot Mexican chocolate at home. Using the traditional Mexican tables and from scratch in only a few minutes.