Middle eastern food vegetarian

Try this authentic Lebanese style Spinach stew made with simple ingredients; it's wholesome, well-balanced and perfect to feed a large family

Indulge in the rich flavors of Mutabal, a delicious Middle Eastern eggplant dip. Perfect for appetizers or as a vegetarian option. Try this authentic recipe today!

This easy lentil meatball recipe creates a magnificent dish in both taste and presentation. Best yet, you can cook these meatless lentil meatballs in either their vegetarian or vegan preparations without losing any of their incredibly rich flavor.

This Mediterranean Shirazi salad is so fresh, simple, quick, and easy to make! It uses very simple ingredients, and ready in just 15 minutes.

These Shawarma inspired tofu skewers are marinated in blend of flavorful Middle Eastern spices and grilled until charred and crispy. Served over rice with warm pita, fresh veggies and a quick tahini yogurt sauce.

Gozleme, a Turkish flatbread, is one of the most popular Turkish street foods. Learn how to make it with our vegetarian gozleme recipe.

Learn how to make delicious vegan spinach pies (Fatayer Sabanekh) with this easy-to-follow recipe from columnist Waseem Hijazi a.k.a. Plant Based Arab. Stuffed with a tangy and aromatic spinach and onion filling, these soft and pillowy breakfast pies are a popular Middle Eastern food that can be enjoyed by everyone.

Delicious, unctuous and smoky mutabal (Authentic Middle Eastern roasted eggplant dip) is a perfect appetizer for your next BBQ or picnic.

Tender stuffed capsicum with rice. Each capsicum is filled with rice, lentils and vegetables in a herbed tomato sauce. Vegan Middle Eastern.

Middle Eastern inspired healthy za'atar fries paired with delicious tahini sauce and toppings!