Milanese risotto

Of all the classic Italian dishes to try, risotto alla Milanese is a stunner – and the good news is that it isn’t hard to create outside of its namesake Milan.

Risotto Milanese, or Risotta alla Milanese, is a creamy saffron risotto from Milan. Learn how to make it with this easy risotto recipe.

Risotto alla Milanese is a creamy dish made with Arborio rice that's simmered in broth and finished with parmesan, butter, and saffron.

Whether you serve it as a side dish or as an entrée, this traditional Risotto alla Milanese (or Saffron Risotto) does not disappoint. Creamy rice with the subtle fragrance and flavor of saffron --- you would surely be asking for seconds!

We may have the master glazier of Milan’s cathedral to thank for this creamy rice dish that gets its vivid color and flavor from saffron.

A simple and delicious rice dish from Italy everyone knows – Risotto alla Milanese with Saffron. Much easier to prepare than you might think ;)

Osso Buco with Risotto Milanese Recipe | Food Network Kitchen | Food Network

Succulent braised chicken thighs cooked Osso Buso-style served with creamy risotto Milanese is a showstopper comfort food dish.

cJamie Oliver Risotto Alla Milanese is made with chicken stock, olive oil, onion, Arborio rice, saffron, white wine, Parmigiano-Reggiano cheese, butter, and parsley. This recipe takes approximately 20 minutes to cook and serves about 4 people.

Risotto alla Milanese is a luxurious Italian dish known for its rich, creamy texture and vibrant golden hue, thanks to saffron. This Northern Italian favorite