Mile high pound cake recipe with condensed milk

This buttery, moist, and absolutely scrumptious Condensed Milk Pound Cake is made with just 6 ingredients, easy to make and perfect anytime.

Condensed milk pound cake is rich, tender, and also pleasantly dense in all of the ways a good pound cake should be. This recipe forms a nice crust and beautiful pound cake crumb that is fabulous on its own but can hold up to plenty of fruit, whipped cream, or whatever toppings you like.

Best Mile High Pound Cake recipe is dense, moist & all butter. Crusty outside & top with a velvety texture. True Southern pound cake recipe

I got this recipe from Home cooking magazine; Jan. 2000. Great cake and it definitely is high! Different spices and flavorings make it even better! If I have to bring something to an event, I make this and it's always a hit!

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If you want to learn how to bake lots of different types of bread, then this is your go to guide. From sweet and savory ideas to the obligatory banana breads - if you can master the recipes on this list then you need to start thinking about opening your own bakery.

Imagine a super easy condensed milk pound cake with just 3 basic ingredients, and you don't even need butter or oil. Mix up the batter in about 5 minutes, no fancy mixer required. It's the perfect quick dessert fix.

A Mile High Pound Cake is a moist, sweet pound cake made in an eighteen-cup bundt pan with the addition of lemon juice for extra flavor!

Million Dollar Pound Cake buttery, tender, decadent dessert to serve for any occasion. Delicious served plain or topped with ice cream or whipped cream & berries #milliondollarpoundcake #poundcake #bestpoundcake #poundcakerecipes #cake #southern #southernfood #desserts #dessertfoodrecipes #dessertrecipes #cakerecipes #sweets #holidays #holidaybaking #thanksgiving #christmas #july4th #easter #mothersday #memorialday #baking #homemade #poundcakepaula #poundcakerecipe

Condensed milk pound cake is rich, tender, and also pleasantly dense in all of the ways a good pound cake should be. This recipe forms a nice crust and beautiful pound cake crumb that is fabulous on its own but can hold up to plenty of fruit, whipped cream, or whatever toppings you like.