Miso chocolate chip cookies

In the previous several years of having school-aged kids, my kiddos have had babysitters, after-school clubs or play groups to entertain them after hours many days of the week, while I worked. Now that they’re bigger, it’s strangely possible to pick them up from school, buzz them home for a snack an

Looking to up your cookie game? This recipe for miso chocolate chip cookies is quick, easy, and is so delicious. With the sweet flavors of chocolate chip cookies and the umami flavor from the white miso paste, these cookies are the perfect balance of flavor.

Crisp and gooey brown butter miso cookies with melty pools of dark chocolate. Sweet, umami, slightly salty, all in one bite. The perfect cookie combination.

When I think about perfect chocolate chip cookies, these 3 things come to mind: soft, chewy centers, crisp golden edges, and a nutty sweet taste. Thankfully, my Browned Butter Miso Chocolate Chip Cookies check all the boxes! These will become your new favorite cookie recipe, promise!

malt loves miso. and I love them. originally posted october 9, 2022

For this recipe, we’re using dark chocolate and adding Japanese Shiro miso (also known as white miso), a soybean paste that adds a beautiful depth and umami to both sweet and savory goods.

Flavored with sweet white miso, these miso chocolate chip cookies are rich, decadent, and extremely easy to make!

Pan-bang cookies are perfectly chewy on the inside and crunchy on the outside. ‘Pan-bang’ refers to the technique used to achieve that pleasing crinkly texture: after the cookies begin to rise and puff up during cooking, you bang the ‘pan’ (baking tray) on the counter. This deflates the dough and causes the cookies to spread out so they end up huge but slim. Try our version with chocolate chips, white miso and a sprinkle of sea salt. Have you tried Edd Kimber’s emergency chocolate chip…

The BEST chewy chocolate chip cookies topped with flaky sea salt