Miso mushrooms

It’s no secret that mushrooms are my favorite vegetable. Are they even a vegetable? Doesn’t matter, they’re delicious, especially when coated in this garlicky, sticky miso glaze.

My Japanese Miso Mushrooms are quick, easy and intensely satisfying. Packed with all the umami greatness you could wish for and with a great meaty, satisfying texture. Purely delicious.

Miso Mushrooms 👑🍄 I've been eating these like they're going out of style...

Miso mushrooms are the umami hit you're looking for! Ready quickly with just a handful of easy to find ingredients.

This mushroom recipe is the closest a person can come to injecting umami directly into the center of their brain.

Make INSANELY delicious mushrooms with a simple handful of ingredients! These easy Miso Mushrooms (with Soy Sauce) are quickly sauteed until golden and smothered in delicious garlicky miso butter. It's a flavor-bomb side dish that'll satisfy vegetarians and carnivores with minimal effort!

In this easy, creamy Miso Mushrooms recipe, mushrooms are roasted and tossed in a garlic miso sauce for a Japanese side dish or main meal.

If fall were a pasta dish, this would be it for me. This pasta dish is filled with umami flavors from the miso and the variety of mushrooms.

Tahini and tamari, although sounding very similar, are some of my favourite ingredients, so it’s no surprise they go fabulously together in this dressing. I love tempeh as a vegan protein source, made from fermented legumes, when cooked well it can be a really delicious meat substitute, particularly in Asian inspired dishes like this one.

creamy vegan miso mushroom soup