Mochi brownie recipe

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RoseAustinCooks on Instagram: "Reposting my MOCHI BROWNIE recipe. Have you tried my recipe before? If so, let me know how you liked it. It’s definitely one of my favorites! Warm fudgy brownies filled with soft pillowy mochi. It’s the best of both worlds🤗.  As you may or may not know, mochi is best eaten fresh and preferably within 1-2 days. Any leftovers should be refrigerated.   #mochi #brownies #dessert #chocolate #japanesemochi #easydessert #easydessertrecipe #roseaustincooks  INGREDIENTS: 1 box brownie mix  Use your favorite brand of brownie mix and follow package instructions. This particular brand called for: 2 eggs 3 tbsp water 1/2 cup canola oil  Mochi: 1 cup mochiko flour 1/3 cup sugar Dash of salt 1 cup hot water" Mochi Cookies Recipe, Mochiko Flour Recipes, Mochiko Recipes, Mochi Cookie Recipe, Mochi Brownie Recipe, Mochi Brownie, Mochi Brownies, My Mochi, Mochiko Flour

RoseAustinCooks on Instagram: "Reposting my MOCHI BROWNIE recipe. Have you tried my recipe before? If so, let me know how you liked it. It’s definitely one of my favorites! Warm fudgy brownies filled with soft pillowy mochi. It’s the best of both worlds🤗. As you may or may not know, mochi is best eaten fresh and preferably within 1-2 days. Any leftovers should be refrigerated. #mochi #brownies #dessert #chocolate #japanesemochi #easydessert #easydessertrecipe #roseaustincooks…

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