Mochi cupcakes

I decided to do a little bit of research on desserts I could make with the Mochiko rice flour I had lying around, and found that mochi cupcakes were actually quite simple. I tried a total of four different flavors: matcha mochi cupcakes with no filling, and 4 different plain cupcakes stuffed with pa

This easy mochi muffin recipe pairs a chewy and magical golden crispy crust with the buttery sweet flavors of Hawaiian butter mochi!

Mini Hawaiian Butter Mochi recipe sweetened with condensed milk with hints of vanilla & coconut and baked in a muffin tin to maximize the crispy edges

A quick, chewy and tropical treat for your taste buds.

Learn how to make fluffy tall matcha mochi butter muffins with this simple and fun recipe! Your mochi butter muffins or cupcakes will have beautiful tall tops and be fluffier and softer than regular mochi butter pastries, but still chewy and QQ on the inside and crispy on the outside!

I almost fell over when I saw my friend's picture of mochi cupcakes and quickly added a comment requesting the recipe. Being the super nice person she is, she quickly sent a link to the recipe. I didn't get to make them right away because I needed a can of koshi-an (sweetened red bean paste), but I thought about those mochi cupcakes daily. During those daily thoughts, I thought about filling substitutions like blueberry or peanut butter but ultimately decided to test the original recipe…

For Annie's birthday party this past Sunday, I wanted to make ice cream and cupcakes and decided on black sesame ice cream and butter mochi cupcakes after she said she liked the Asian flavor ice creams and requested a non-citrusy cupcake. I've made mochi cake before, but when I looked up recipes for the cupcakes on-line, I noticed that there was a lot less milk used in the recipe I found than in the recipe I usually used. I also came across recipes for butter mochi, which used coconut milk…

These yummy chocolate mochi muffins have a slightly chewy and fudgy texture and are completely gluten-free. They are my favorite to bring to a potluck.

Mochi muffins are made with rice flour, sugar, coconut milk, and plenty of butter and vanilla! They’re sweet, chewy, and wonderfully light and fluffy. Enjoy it as an afternoon snack, or as a treat for breakfast!

Happy St. Patrick's Day from The Food O'Librarian Today, I'm celebrating my Japanese and Irish roots. What? Yes, I may be 100% Okinawan,...