Moroccan aubergine recipes

DELICIOUS Moroccan-Spiced Roasted Eggplant & Tomato Stew! 10 ingredients, simple preparation, BIG flavor! #glutenfree #dinner #vegan #eggplant #minimalistbaker #recipe

Moroccan Honey Glazed Eggplant: meltingly soft eggplant, glazed in a sweet and spicy honey and harissa sauce. Vegan and gluten free! {Bunsen Burner Bakery} via @bnsnbrnrbakery @redsunfarms #HealthyEats #RedSunFarms #HealthyRecipes #Produce #FarmFresh #GreenhouseGrown #Eggplant #EatTheRainbow #FreshHerbs #HoneyGlazed #Honey #Veggies #Whole30 #RSF #Garlic #Recipe #DIY

Aubergine Tagine — Gee So Simple

Moroccan Zaalouk recipe: a flavorful eggplant and tomato salad with spices, perfect as a dip or side dish. Easy to make and healthy.😊

This scrumptious Aubergine Feta and Tomato Bake is the perfect blend of flavours, textures, and nutrition. Only using fresh wholesome ingredients, this recipe transforms the humble aubergine into a mouth-watering masterpiece perfect as a side dish or a vegetarian main

Discover the magic of Moroccan Shakshuka in your kitchen, with a recipe that brings family traditions to life.

Delicious, Healthy Tagine Recipe with Eggplant and Chickpeas- seasoned with Moroccan spices and served over couscous. A simple plant-based dinner recipe! #tagine

This simple dish of burnt aubergine, tomato and tahini is ideal served as part of a mezze spread for a dinner part of crowd.

🍆🥕 Easy Moroccan-Style Ratatouille Recipe! 🍅🌿 Love classic ratatouille? Give it a Moroccan twist! 🇲🇦✨ This spiced vegetable delight is packed with roasted eggplant, zucchini, tomatoes, and a fragrant blend of Ras el Hanout, cumin, and fresh herbs. Perfect as a side dish or a hearty vegan main! 🌱 Serve it with couscous or crusty bread for a comforting meal full of warmth and flavor. So easy, so delicious! 📌 Save this recipe and bring Moroccan magic to your table…

This Moroccan Eggplant Chickpea Tagine is a flavorful and hearty plant-based meal filled with aromatic Moroccan spices like ras el hanout, cumin, and cinnamon. Served over cinnamon-scented couscous, it’s a nourishing and satisfying dish that’s perfect for any occasion. The combination of tender eggplant, chickpeas, and a medley of spices makes this tagine a delicious, nutritious, and filling option for vegans and vegetarians alike.

This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.

This Moroccan Zaalouk recipe makes a great appetiser, side or snack! With a rich, tangy and smokey flavour, I also love serving it with plain vegetables or rice to add a lot of flavour as well as extra nutrients and antioxidants!

A few of us at T&W share our plans for the festive season.

Zaalouk with Crispy Halloumi is a twist on the classic Moroccan dish, Zaalouk, made with smoked aubergine, tomatoes and spices.

A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up). Find a dish that has about the right dimensions, to ensure that it works well. Don’t be afraid of assertive seasoning – rice dishes such as this need it – and don’t skip the step where you wash the rice, or it will end up sticky. A bowl of Greek yogurt is good on the side.

So rich and indulgent this super easy bake comes together in no time at all. The Nduja gives it the perfect spicy kick and the combo of creamy halloumi and meaty aubergine is just delightful! Cook till golden and bubbly and enjoy alongside some crusty sourdough or a crisp green salad.

This Lebanese Moussaka is a comforting, flavor-packed dish featuring tender eggplant, chickpeas, and a rich tomato sauce. Slow-cooked with warm spices, this Middle Eastern favorite is a must-try for anyone who loves hearty, plant-based meals. Learn how to make this authentic dish—visit our site for the recipe!