Persian eggplant recipes

Kashke bademjan is a classic Persian eggplant dip made with a few ingredients and usually served with bread. It makes the perfect appetizer!

Mirza Ghasemi is a Persian dip that will make your taste buds dance! Made with charred smoky eggplants, a vibrant tomato sauce and silky eggs

Mirza ghasemi recipe, a delicious Persian dip of smoky eggplants, tomatoes and eggs. Perfect as part of a mezze or as a starter with bread. #persianrecipes #mirzaghasemi

Mirza Ghasemi is a Persian eggplant and tomato dish that's very flavorful. This vegetarian eggplant recipe is super easy to make.

From aromatic sautéed garlic and onion to the herbs, explore the delicious flavours of Kashke Bademjan - Persian Eggplant Dip recipe!

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

Try our super easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make over the winter months. Plus, it's gluten free too

Experience the rich and vibrant flavours of Afghani cuisine with a delectable dish known as Eggplant Borani. The versatility of eggplant

Explore this simple Pakistani recipe: Dahi Baingan, a delicious blend of smoky roasted eggplant in tangy yogurt sauce. Get the full recipe at soyummyrecipes.co.uk.

Orly Elyashar has a sense of humor about the community she grew up in. Called the Hamadani or Hamedani Jews, the name, she explains “translates to know it all. Hama means everything and everyone and d