Mushroom and spinach quiche

This healthy spinach and mushroom quiche recipe is as simple as it gets. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.

This savory pie features a flaky, buttery crust filled with a creamy, cheesy custard packed with tender spinach and earthy mushrooms. Perfect for breakfast, brunch, or even a light dinner, this quiche is as versatile as it is delicious.

This spinach mushroom quiche makes a delicious brunch or a light dinner! The buttery, flaky crust is packed with savory mushrooms and a cheesy custard.

Perfect for brunch or any special occasion, Spinach and Mushroom Quiche is a simple dish that always impresses and can be made ahead of time!

Joanna Gaines' Mushroom, Spinach & Swiss Cheese Quiche recipe looks and tastes fancy, but only requires about 30 minutes of prep.

A flavorful spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch. A low carb crust makes it the perfect keto meal.

Spinach and Mushroom Quiche is a harmonious blend of savory spinach, earthy mushrooms, and creamy eggs nestled in a flaky crust.

Looking for a healthy, low-carb breakfast or brunch option that’s packed with flavor? This Spinach and Mushroom Crustless Quiche is the perfect choice! It’s easy to make, gluten-free, and ideal for meal prep. Whether you’re hosting brunch or simply looking for a delicious light dinner, this quiche has you covered. Ingredients 1 tablespoon olive oil […]

No crust, no fuss! This easy Crustless Spinach Quiche is full of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.