Mushroom barley soup recipe

This delicious mushroom barley soup with carrots, onions, celery, and garlic cooks in less than an hour for a comforting meal on a cold day.

Easy beef broth based soup chock full of diced beef roast, grains and vegetables. The barley and mushroom flavors are robust. Full meal in a bowl. Serve with salad and bread for a full meal.

Melt the butter in a large, heavy stockpot over medium-high heat. Add onions and sauté until softened and translucent. Add the garlic and sauté about 2 minutes...

This classic mushroom barley soup is savory, earthy, and guaranteed to satisfy! It's a comforting meal the family will love.

Delicious, thick and creamy mushroom barley soup is a filling and satisfying dish. Made with three different kinds of mushrooms, and barley, this dairy free soup will be a real crowd pleaser. Warm and soothing any time of year.

Vegetarian mushroom barley soup is the perfect cold-weather stew. It's filled with hearty flavors, a bunch of veggies, and it's even better as leftovers!

This vegetarian mushroom barley soup made with white mushrooms, vegetables and vegetable broth is so hearty, you can eat it as a meal.

Hearty mushrooms, chopped vegetables, and tender pearl barley make up this simple and satisfying mushroom barley soup. As comforting as your favorite deli's barley soup, but with even more flavor and a subtle smoky finish! Vegan and Mediterranean diet friendly.

While completely vegan-friendly, this hearty mushroom barley soup recipe has a beefy flavor that satisfies even the biggest meat eaters!

This Mushroom Barley Soup is packed with flavor and is ready in just 30 minutes. Featuring tender mushrooms and barley in a rich and creamy broth, this soup is perfect for busy weeknights!