Mushroom schwarma

lf you try this recipe you might never go back to traditional shawarma again. This dish is incredibly flavorful, meaty and satisfying! I could not stop eating it! I used two types of mushrooms: King Oyster Mushrooms and Maitake, both from Hokto Kinoko. These both have a firm and meaty texture. Ho

This vegan shawarma recipe is one of the best replacement meats I have ever made, and it only uses mushrooms! By simply swapping out the meat for oyster mushroom clusters, this recipe is guaranteed to please vegans and non-vegans. Pair it with any sauces you like, tahini sauce, hummus, or even a simple garlic yogurt sauce and fresh veggies!

To make a delicious home-made sauce to serve along with the shawarma, whisk together olive oil, lemon zest, lemon juice, maple syrup and store-bought shawarma spice mix. This sauce will add a zesty, sweet and savoury kick to your shawarma

Dusted with smoky spices like cumin, coriander and paprika, these thick-cut roasted portobello mushrooms are inspired by shawarma, Middle Eastern spiced lamb — and they taste surprisingly meaty. The flavors are bold, but the prep is simple: While the mushrooms and onions roast, make an easy turmeric and Greek yogurt sauce, and toss sliced red cabbage with salt. Pile everything into a pita with a flurry of cilantro and mint to freshen things up (parsley or salad greens would also do the job…

This oyster mushroom shawarma might look intimidating, but it's so easy to make and the result is nothing short of absolutely delicious. The hot spice rub is complemented perfectly with a zippy lemon balsamic glaze, and everything is completed in the oven until it's perfectly caramelized. Serve in sandwiches, with rice, on its own - it's delicious any way.

Transport your taste buds to the streets of the Middle East with this mouthwatering vegan shawarma recipe! Marinated in aromatic spices, piled high with crisp veggies, and wrapped in warm pita bread, this plant-based delight is a true culinary adventure. Serve with tahini sauce and enjoy a taste sensation like no other. #VeganShawarma #PlantBasedRecipe #MiddleEasternCuisine #HealthyEating #EasyVeganMeals #FlavorfulFood

Add bold flavor to your weekly menu with this savory Mushroom Shawarma. It's easy to prepare and it'll be ready in just 30 minutes!

Amazing mushroom shawarma, served on gorgeous roast courgette and mint hummus, flatbreads, and pistachio dukkah for crunch. An incredible combination.

Savour the flavours of our Lion’s Mane Mushroom Steak adorned with vibrant chimichurri sauce. This plant-based delight offers a delectable alternative to traditional steak, boasting a meaty texture and savoury taste reminiscent of its carnivorous counterpart. The Lion’s Mane mushroom, with its striking appearance and delicate flavour profile, takes centre […]