Nandos boujee bowl recipe

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Oyakodon is cooked in one pan where the onions, chicken, and egg are simmered in an umami-rich, dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes! #oyakodon #donburi #ricebowl | Easy Japanese Recipes at JustOneCookbook.com Chicken And Egg Rice Bowl, Oyakodon Recipe, Donburi Recipe, Egg Rice Bowl, Rice Bowl Recipes, Mapo Tofu Recipe, Gastronomy Food, Egg Rice, Just One Cookbook

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

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