Nargisi kofta

‘Nargisi Kofta’ as the name represents is a Mughlai cuisine. It is another form of ‘Dimer Devil’ or Deviled Egg where egg is coated with minced meat and then cooked. There are two versions of ‘Narg…

Soya Nargisi Kofta Recipe | Restaurant Style Egg Recipe | Chef Sanjyot Keer

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Nargisi Kofta Curry, Nargisi Kofta recipe is an awesome dish which will be a perfect dish for the party table. Royal, Elegant, Delicious, this dish will be an amazing curry that goes well with chapati, naan, any kind ofrice, pulaos or parathas.

Learn how to make nargisi kofta recipe with step by step instructions with pictures at KFoods.com. Easily make nargisi koftay with given recipe in Urdu and English...

In this recipe, I'm taking the traditional Chicken Kofta curry and making it just that extra bit fancier, by adding an egg. Not boiled to serve on the side, but I'm putting the egg inside the kofta. Doesn't sound very fancy, but believe me, whenever I serve this everyone thinks the fancy game has been...Read More

Nargisi koftas are named after the nargis or daffodil/narcissus flower because the kofta’s bright yellow and white rings resemble the flower when sliced through. This dish is also the origin of the Scotch eggs that soldiers brought back to the U.K. during India’s colonization. I love to serve these koftas on holidays and special occasions whole over warm rice or with bread like naan or parathas. It’s a special treat for people who slice the koftas open to see the egg hidden inside.

Nargisi kofta curry is a mughlai dish mostly served with naan. Egg coated with minced meat, fried and served with rich gravy. It tastes ...

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful I have the best curry project for you today. It's a nargisi kofta curry. It's one of those curries that I never thought I would ever be able to master. I mean, look at it! There's so much going on! But, when I got down to trying and testing, I realised that it wasn't difficult at all. A little time consuming, yes, but not difficult. As I found, if you follow the recipe step-by-step and get the…

Nargisi kofta is a rich and impressive dish from the Mughlai cuisine, made by wrapping hard boiled eggs in a minced lamb mixture, deep-fried and simmered in a delicious tomato-almond curry. This version is a lighter one since the nargisi koftas or nargisi kabab are baked instead of deep-frying and they taste just as good!