New york crumb cake

This New York crumb cake is the absolute BEST recipe out there! It even beats out the Entemann's Ultimate Crumb Cake, according to discerning New Yorkers! With big crumbs and soft, buttery cake, this crumb cake will become an old family favorite in no time.

This scrumptious Crumb Cake recipe is piled a mile high with cinnamon brown sugar crumbs over a buttery sour cream coffee cake base. The end result is a cake that is pure heaven and one you will want to make over and over again.

Double the Crumb Cake is a tender vanilla cake, swirled with cinnamon sugar and topped with just about as much crumb topping as I could fit in the pan!

I made this cake ages ago and never posted the recipe. It's a Martha Stewart recipe. I don't know that I'll ever be able to modify it to meet our unprocessed needs for this year. It might have to be one that I make for one of our birthdays !! I am cutting and pasting from Martha's site ... all credit for this recipe goes to her ! Makes one 9-by-12 1/2-inch cake. 2 tablespoons canola oil, plus more for pan 4 cups all-purpose flour, plus more for pan 1/2 cup granulated sugar 2 1/2 teaspoons…

A profoundly perfect crumb cake, the kind that’s 50% big brown sugar and cinnamon crumbs and 50% golden, buttery, sour cream-enriched and vanilla-scented cake.

Shortcut New York Crumb Cake - yellow cake mix topped with an easy homemade crumb topping. Yellow cake, sugar, brown sugar, cinnamon, butter, & cake flour.

This Homemade Double Crumb Cake has double the crumb topping for double the flavor! A New Jersey homemade bakery favorite for generations!

This New York crumb cake is the absolute BEST recipe out there! It even beats out the Entemann's Ultimate Crumb Cake, according to discerning New Yorkers! With big crumbs and soft, buttery cake, this crumb cake will become an old family favorite in no time.

New York Style Crumb Cake - Classic comfort food. This perfect tender crumb cake makes a delicious breakfast or dessert alongside coffee.

I loves me some crumb cake. Experiments have been ongoing in my kitchen for some time and I had thought I had come up with one that I loved. Don't get me wrong my Crumb