Nutella babka recipe

This comforting babka is made of a soft and airy dough, is loaded with a gooey Nutella filling, and has a crunchy chocolatey topping.

Next level swirls of rich Nutella layered between buttery yeasted cake

This Chocolate Babka Recipe is perfect to make and serve as a holiday specialty. Sweet braided bread with chocolate layered throughout.

This recipe is the result of many years of tweaking and perfecting. It is a favorite request when visitors come to my farm. —Dawn Lamoureux-Crocker, Machiasport, Maine

Sweet, spiced pumpkin yeast bread meets rich, dark chocolate in this twist on the classic babka. This gorgeous fall pumpkin chocolate babka bread is as delicious to eat as it is fun to make!

Chocolate Hazelnut Babka - fluffy brioche dough is rolled out and spread with a homemade hazelnut chocolate spread, sprinkled with chopped toasted hazelnuts, and rolled into swirly chocolatey loaves. The result is perfect for a coffee break, or an indulgent wee breakfast.

Indulge in the heavenly blend of Eastern European tradition and Italian flair with these Nutella Babka Buns. Perfectly soft, richly flavored with Nutella, and elegantly twisted, these buns are a delightful treat for any occasion.

How to make Chocolate Babka - Rich sweet bread with swirls of dark chocolate

Ina Garten’s Chocolate Babka is made with bittersweet chocolate, Nutella, eggs, butter, sugar, and flour. This easy Chocolate Babka recipe creates a rich and decadent dessert that takes about 6 hours in total to prepare (including chilling time) and can serve up to 8 people.

This is the ultimate cinnamon babka recipe. Soft, tender, and bursting with cinnamon flavor, it's impossible to have just one slice!