Oat flour

Learn how to make oat flour right at home with just one simple ingredient and one step! In about 5 minutes you'll have homemade oat flour to use in your favorite breads, muffins, desserts and more. Skip the store-bought version and make a batch of oat flour for your fav recipes!

Here's how to make oat flour at home, with 1 ingredient and 5 minutes of time. It's naturally gluten-free and super affordable!

Oat Flour Pancakes are ultra soft and fluffy. It is a healthier pancake recipe that uses just 2 tablespoons of butter for the entire batch. For a gluten-free option, swap in gluten-free oats.

What can you substitute for oat flour? And is oat flour a good substitution for regular flour? Get the facts in this guide!

Learn how to make oat flour! It's so easy. You'll need old-fashioned (rolled) oats, quick-cooking oats or steel-cut oats, plus a blender or food processor. One cup old-fashioned or quick-cooking oats yields about one cup flour, whereas one cup steel-cut oats yields about two cups flour.

For peanut butter lovers everywhere! These oat flour peanut butter cookies are irresistibly good, with crispy edges, soft centers, and plenty of peanut butter flavor.

Oat flour banana bread is a hearty delicious healthy banana bread made with just a few simple ingredients! No refined flour or sugar, butter or dairy!

Oat flour pumpkin muffins are a hearty, delicious healthy pumpkin muffin made with just a few simple ingredients! No refined flour, sugar, butter, or dairy!

A gluten free twist on a breakfast favorite, this recipe is made without yeast, can be customized into different flavors and so delicious. Read the full post for key tips on using oat flour, flavor variations and more.

These healthier oat flour brownies are fudgy, thick and so rich with chocolate flavor, you won't believe they are made with oatmeal flour and are gluten free! Deliciously healthy and easy to make and just about 185 calories per serving!