Oat flour noodles

Simple homemade oat pasta made with just 3 ingredients and a simple process - a delicious, whole grain, high fiber, gluten-free pasta. Plus, this recipe

What can you substitute for oat flour? And is oat flour a good substitution for regular flour? Get the facts in this guide!

Ultra thick and soft, these classic cookies have an extra warm and cozy flavour from the oats that pairs perfectly with the cinnamon spice.

Make your own homemade gluten-free pasta with this almond flour pasta recipe! It requires just a handful of easy-to-find ingredients.

These oat flour biscuits are light yet buttery with an oatey flavor! Perfect for breakfast or brunch. Oat flour is a good source of protein and fiber, plus it tastes great.

Wondering about baking cookies using just oat flour? I have created several oat flour cookie recipes for classic flavors with lots of tips!

Ok pie lovers – here is my go to pastry / crust for an salt or sweet scenario. Made with blitzed oats and not a lot more it is the perfect healthy rustic base to your next pie or tart.

Pasta, that gift from the Chinese and Italians that makes life worth living. Ok, maybe that’s stretching it jussssst a little but damn, who doesn’t love them some pasta? “Pasta” does happen …

The run down on all things oat flour: how to use it, how to make it, plus 25+ of my favorite recipes from the blog using oat flour!

This homemade gluten-free almond flour pasta is a perfect neutral pasta to top with your favorite sauce. Tender eggy noodles with a silken texture and an ever-so-slightly sweet flavor notes.