Old world italian recipes

Tortellini in Brodo is a warm and delicious soup, a great classic of Italian cuisine, especially from Emilia Romagna.It consists of fresh egg pasta tortellini stuffed with a savory blend of meats and cheese, cooked in a rich meat broth and served piping hot with a sprinkling of Parmigiano Reggiano!A super-comforting winter dish that, in keeping with Italian tradition, is made for Christmas dinner, just like Passatelli in broth.

This here is the authentic Italian Lasagna Bolognese recipe (Lasagne alla Bolognese), the one you would eat in Italy in the best Italian restaurants.It’s the authentic recipe born in the city of Bologna, WITHOUT MOZZARELLA. Oh yes, because, contrary to popular belief, the authentic classic recipe of Lasagna Bolognese does NOT want mozzarella.Lasagna with mozzarella is a VARIANT of this classic Lasagna recipe and you can find it mainly in southern Italy, often together with ricotta.

Long Island Italian ™ on Instagram: "Making Braciole the old fashioned way 🇮🇹🥩 📸 @thatladyanna . . . #italian #italians #fyp #foryou #italianfood"

Italian Braciole Recipe (Stuffed Beef with Sauce) is a cozy and comforting meal made of thinly sliced steak stuffed with Italian herbs, two kinds of cheese, prosciutto, and breadcrumbs. The beef roll is slow-cooked in red wine and a rich tomato sauce. It's a specialty of Southern Italy. This recipe will become an Italian favorite in your home!

This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.

Grandma's traditional Italian cookie recipes are a family treasure. Bake up spumoni, pizzelle, biscotti and other heirlooms for the holidays or any time of year.

The best meat to put in your Sunday sauce is this authentic Italian braciole, filled with prosciutto and breadcrumbs with parmesan. If you're looking to switch it up from your normal meatballs and sausages, you have to try braising a tender braciole. Braciole is an Italian-American stuffed meat dish that'll make your mouth water. Get my recipe here!

Tender top round beef is rolled around a zesty parmesan cheese and garlic breading to make an authentic Italian braciole recipe.

Step-by-step instructions on how to create the film star’s family classic

The recipe for Gricia (Pasta alla Gricia) is one of the oldest and simplest pasta recipes in Roman cuisine. It’s a great classic of Lazio cuisine and has a unique and surprising flavor.It’s the traditional dish of the Amatrice area. In fact some call it “Amatriciana Bianca” (White Amatriciana). This is because it shares all the ingredients with pasta all’amatriciana except the tomato.